Est Est Est (Albert Dock)
Home
More Info
Registration
Advanced Booking
Todays Offers
Cancel Booking
Map
Menus
Log In
More Information
Children
Days Open
Dates Closed
Credit / Debit Cards
Smoking
Air Conditioning
Proprietor
Style
Disabled
Dietary
Parking
Nearest Tube
Directions
Cuisine
Italian
Contact
Edward Pavilion
Albert Dock
Liverpool
L3 4AF
T: 0151 708 6969
F: 0151 709 8787
E:
reservations@albertdock.freeserve.co.uk
Web:
www.estestest.co.uk
Menus
A La Carte Menu
Party Menu A
View
Party Menu B
View
Pizza Pasta Party C
View
Party Menu D
View
Antipasti
v Garlic pizza bread:
With garlic butter £2.70
With garlic and fresh tomato sauce £2.95
With garlic and mozzarella £3.25
v Bruschetta - Lightly grilled italian bread with red onion, tomato and basil £3.20
v Pane con olive - Breads with olive oil and balsamic vinegar £2.70
Zuppa del giorno - Soup of the day £2.95
v Mozzarella e funghi fritti - Breadcrumbed mozzarella and mushrooms with garlic mayonnaise and tomato salsa £4.75
v Crostini al funghi - Garlic field mushrooms and caramelised red onions on chargrilled italian bread £3.95
Antipasto di salumi - A selection of Italian meats, olives and cornichons with rustic bread £5.75
Marinara est est est - Mixed seafood with salad leaves and a lime, coriander, chilli dressing £5.50
Calamari fritti - Golden fried squid with lemon mayonnaise £4.45
v Pepper arrosto - Roasted red peppers with melting mozzarella and basil on rocket £4.25
Fegatini campagnola - Chicken livers with field mushrooms and bacon in a marsala wine sauce. Served with chargrilled italian bread £4.95
n Insalata di prosciutto crudo - Warm mozzarella wrapped in prosciutto with mixed leaves and toasted pinenuts £5.20
Insalata cesare - Caesar salad with parmesan shavings £3.95
Gamberetti con salsa aurora - Prawn cocktail served with rustic bread £4.75
Cozze:
Italiano - mussels with onions, garlic, white wine and tomato £4.95
Classico - mussels with onions, garlic, white wine and cream £4.95
v Insalata caprese - Baby mozzarella and roasted vine tomato salad £3.95
Pesciolini fritti - Crispy whitebait with lemon mayonnaise £4.45
Trancia di carpaccio - Thinly sliced smoked halibut with horseradish cream £5.75
Prosciutto crudo e melone - Prosciutto with melon £4.95
Antipasto caldo - Sharing plate - minimum 2 people: Prosciutto, melon, breaded mushrooms, calamari fritti, bruschetta and mixed olives per person £4.95
Pasta
available as a starter £4.95
n Fusilli con pollo primavera - Chargrilled chicken with mozzarella, mixed vegetables, pinenuts and parmesan shavings £7.95
v Penne all' arrabbbiata - Piquant chilli tomato sauce £6.25
with spicy pepperoni sausage £6.95
Spaghetti alla carbonara - Smoked bacon, egg, cream and parmesan £6.95
v n Fettuccine pesto e pomodoro - Sunblushed tomatoes, pesto, rocket leaves and parmesan shavings £6.95
v Ravioli con melanzane - Aubergine ravioli with a roasted red pepper dressing £7.45
Linguine est est est - Mixed seafood tossed with tomato, cream, lime, coriander and chilli £7.95
Spaghetti alla bolognese - The classic £6.95
Lasagne - baked in the oven with mozzarella cheese £7.25
v Penne alla vodka - With garlic, tomatoes, cream, lime and chilli, flamed with vodka £7.25
Farfalle al salmone affumicato con asparagi - Flaked smoked salmon, asparagus, chives and cream £7.95
v La caramellone con spinaci - Pasta parcels stuffed with spinach and ricotta cheese, baked in the oven in a garlic and cream sauce £6.95
n Fusilli pesto con pollo - Tossed with chargrilled chicken, pesto, pinenuts and sunblushed tomatoes £7.95
v n without chicken £7.45
v Ravioli con funghi - Wild mushroom ravioli with rosemary and garlic olive oil £7.45
Spaghetti e polpette d'agnello - With lamb meatballs in a rich tomato sauce £7.45
Pizza
v Margherita - Mozzarella and tomato £5.95
Vesuvio - Pepperoni, chilli peppers and mushrooms £6.95
n Pollo pepperonata - Chargrilled chicken, sweet peppers, onion, pinenuts and parmesan shavings £7.95
Quattro stagioni - Ham, pepperoni, mushrooms and sweet peppers £7.45
v Fiorentina - Two eggs, baby spinach and garlic £6.95
Est est est - Mixed seafood, lime, coriander and chilli dressing £7.95
v Rustica - Tomatoes, courgettes, aubergines, parmesan shavings and rocket leaves £7.45
Salumi - Prosciutto, napoli salami and coppa £7.95
Calzone - Filled with ham, mushrooms, onions and mozzarella (Please note this pizza takes 20 minutes to cook) £7.45
Capricciosa - Ham, olives, anchovies, peppers and capers £6.95
Salmone con asparagi - Flaked smoked salmon, asparagus and egg £7.95
v Quattro formaggi - Fontina, ricotta, mozzarella and gorgonzola cheeses £7.45
Gamberetti con fontina - Crayfish tails, leeks, garlic, fontina and mozzarella cheeses - no tomato sauce £7.95
v n Chevre con pepper - Goat's cheese, roasted red pepper, pinenuts and pesto £7.95
v Gorgonzola con cipolla - Gorgonzola and caramelised red onions £6.95
Est specialita
Bistecca est - Choose from bearnaise, pepper, diane, dolce latte, garlic butter or simply grilled. All served with chunky chips. 8oz/227g uncooked weight
sirloin £12.95
fillet £15.95
Pollo principessa - Breast of chicken with asparagus and chargrilled potato scallops with a white wine cream sauce £9.95
Pollo cosa nostra - Sliced chicken breast in a chilli and tomato cream sauce. Served with rice £9.95
Polletto arrosto - Roast spatchcock poussin marinated with rosemary, garlic and lemon. Served with chunky chips £10.45
Pollo alla carbonara - Chicken breast on spaghetti with a smoked bacon, mushroom and cream sauce £10.45
Pollo saltimbocca al marsala - Chicken breast and prosciutto, served with marsala sauce, sauted potatoes and wilted spinach £9.95
Pollo amalfi milanese - Panfried breaded chicken breast topped with garlic, salsa and mozzarella, served with spaghetti napoli £10.25
Agnello con erbe - Pan roasted lamb rump served on leek mash £13.95
Salmone arrosto - Pan roasted salmon served on basil mash with hollandaise sauce £10.95
Pagello con finocchio e pepperoni - Simply grilled red snapper served with parmesan mash, roasted red pepper and fennel £12.95
Gamberoni basilico - Chargrilled king prawns served on the skewer with basil, garlic butter and lemon scented rice £12.95
See the blackboards for our chefs specials
Main course salads
n Insalata di prosciutto crudo - Warm mozzarella wrapped in prosciutto with mixed leaves and toasted pinenuts £7.95
Insalata cesare - Classic caesar salad with chargrilled chicken £8.25
n Insalata prosciutto crudo con funghi - Warm salad of prosciutto and mushrooms with garlic croutons and toasted pinenuts £7.45
v n Insalata chevre - Grilled goat's cheese on a spinach, red pepper and caramelised onion salad with toasted pinenuts and basil dressing £7.45
Side orders
Mixed salad £2.90
Rocket and parmesan salad £3.50
Tomato and red onion salad £2.50
Chunky chips £1.95
Rocket and parmesan mash £2.25
Sauted potatoes £1.45
Sugar snap peas £2.25
Deep fried courgettes £1.95
Marinated olives £1.95
n Contains nut products (Due to the presence of nuts in some products there is a small possibility that nut traces may be found in any of our menu items)
v Does not contain meat or fish